I sat down in relief at the corner of Rokusei Satei Cafe and ordered Souffle with Coconut & Mango Sauce for a taste of nice Summer breeze.You read the instruction card : 'How to eat our Souffle' while the souffle has been baked (20mins).
The sauce melts so tenderly inside the souffle and harmonize with the sponge. Gorgeous!
The girl who explained me the way on the phone also showed me neatly on the map how to get to the next destination...to a hunt for Konpeito*!!
*Japanese traditional star-shaped sweets made of sugar and flavourings. It takes 10-20 days to form the particular shape of Konpeito.
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