Kankoro

One of our good friends gave us a nice and little basket filled with Kankoro, filled with deep smell of Autumne from Kyoto. This sweet is made from flour, egg and brown sugar, coated again with brown sugar. You don't need to bite but to throw gently in your mouth; it will melt graduatelly and unify with the remaining bitter taste of green tea...

Souffle at Rokusei Satei

I sat down in relief at the corner of Rokusei Satei Cafe and ordered　Souffle with Coconut & Mango Sauce　for a taste of nice Summer breeze.

You read the instruction card : 'How to eat our Souffle' while the souffle has been baked (20mins).
The sauce melts so tenderly inside the souffle and harmonize with the　sponge. Gorgeous!

The girl who explained me the way on the phone also showed me neatly　on the map how to get to the next destination...to a hunt for Konpeito*!!

*Japanese traditional star-shaped sweets made of sugar and flavourings. It takes 10-20 days to form the particular shape of Konpeito.