karacu GINZA

A cafe recommended by one of my sweet tooth friend who knows almost every good restaurants in Tokyo or even in Kanto region. Although their most popular sweet was souffle they didn't have any during the promotion event at Shinagawa ecute.

Anyway we decided to enter and ordered a white snowy cake called 'Marron d'Ange'. The mousse tasted of slightly sour fromage blanc which made a fabulous mariage with the sweet marron paste peeped out from the centre as I scooped one bite. As my tongue was satisfied I would come back again for another discovery of sweets...

東京中のグルメを極めたお友達からご紹介いただいた、会社近くのカフェ。オレンジスフレが名物だが、この日は品川の催しのためスフレはお休み。代わりにマロンダンジュを注文。真っ白いムースはフロマージュブランの酸味と、真ん中に顔を覗かせる栗のほんのりした甘さとの、新しい組み合わせ、ふわりと溶けていくのが名残惜しいのが、美味しさを際だたせるよう。

お目当てのスフレに巡りあえずとも、とてつもなく満足‥ということは他のお菓子も美味しいに違いない。